Usuba
Turkish Chicken with Mushrooms and Vegetables
Aromatic sauté of tender chicken, fresh mushrooms and colorful bell peppers. The dish is prepared in a pan with tomato paste and served hot. A simple Turkish cuisine recipe for the home table.
- Total
- 45 min
- Standard serving
- 406.7 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the chicken breast into small cubes. Cut each mushroom into 4 pieces. Cut the green, red, and yellow peppers into thin strips. Finely chop the onion or cut it into rings.
- 2
Step 2
Use a large deep skillet. Pour vegetable oil and arrange the chicken meat.
- 3
Step 3
Add tomato paste and mix well. Season with salt and ground black pepper. Cook over medium heat for 15–20 minutes, stirring constantly.
- 4
Step 4
Spread the pepper and onion, mix well. Cover with a lid and cook for 10–15 minutes.
- 5
Step 5
Add the mushrooms and cook for another 3–4 minutes, stirring gently.
- 6
Step 6
Serve hot with rice.
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