Usuba
Chicken Fillet with Mushrooms and Vegetables in a Pan
A light and nutritious dish made with tender chicken fillet, wild mushrooms, and fresh vegetables. It's cooked in layers in a single pan — each ingredient is added at the right moment to keep the vegetables crispy and the chicken juicy. Perfect for lunch or dinner.
- Total
- 25 min
- Standard serving
- 282.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Heat the pan, pour in vegetable oil. Slice the chicken breast and place it on the pan. Fry for 5 minutes.
- 2
Step 2
Cut the carrots into thick matchsticks and add to the pan. Stir and cook for 5 minutes.
- 3
Step 3
Slice the mushrooms and add them to the pan. Stir and cook for 5 minutes.
- 4
Step 4
Peel the zucchini, cut it into thick matchsticks and add to the pan. Stir and cook for 5 minutes.
- 5
Step 5
Grate the tomato or blend it in a blender. Add to the pan and stir. Cook for 5 minutes.
- 6
Step 6
Cut the red pepper into strips and add it to the pan. Cut the onion into half rings and add it as well. Stir.
- 7
Step 7
Add salt, ground black and red pepper. Mix well. Cover the pan with a lid and simmer for 10 minutes over medium heat.
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