Sour Cream and Onion Marinade for Pork
Fragrant marinade based on sour cream and mayonnaise with onion, garlic and herbs. Ideal for pork and gives the meat tenderness and juiciness.
- Total
- 15 min
- Standard serving
- 391.8 g
Ingredients
Total 7Instructions
- 1
Step 1
Slice the onion into half rings.
Mix sour cream and mayonnaise in a bowl.
Crush the garlic cloves directly into the mixture.
Add the sliced onion, oregano and thyme. Mix well.
- 2
Step 2
Place the pork in the marinade and mix well, ensuring the meat is coated with the mixture on all sides.
Leave to marinate for 5 hours at room temperature or in the refrigerator.
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