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Sour Cream and Onion Marinade for Pork recipe icon

Sour Cream and Onion Marinade for Pork

Fragrant marinade based on sour cream and mayonnaise with onion, garlic and herbs. Ideal for pork and gives the meat tenderness and juiciness.

Total
15 min
Standard serving
391.8 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Slice the onion into half rings.

    Mix sour cream and mayonnaise in a bowl.

    Crush the garlic cloves directly into the mixture.

    Add the sliced onion, oregano and thyme. Mix well.

  2. 2

    Step 2

    Place the pork in the marinade and mix well, ensuring the meat is coated with the mixture on all sides.

    Leave to marinate for 5 hours at room temperature or in the refrigerator.

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