Spicy Adjika with Imeritian Saffron

Name: Spicy Adjika with Imeritian Saffron
Total time: 15 min
Yield: 12 servings
Ingredients: 0.04 кг Перец чили; 0.08 головка Чеснок; 0.04 ст. л. Молотый кориандр; 0.17 ч. л. Уцхо-сунели; 6.67 г Соль; 0.04 ст. л. Имеретинский шафран

Spicy Georgian paste made from fresh peppers and garlic with aromatic spices. Quick to prepare, long shelf life, and pairs perfectly with any meat dish.

Total: 15 min
Standard serving: 51.8 g

Sauces
Georgian cuisine
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Chili pepper
40 g≈ 4 pcs
Garlic
3.6 g
Ground coriander
0.45 g
Utskho-suneli
0.51 g
Salt
6.67 g≈ 1.5 tsp
Imeritian Saffron
0.54 g

Instructions

1
Step 1
Wash the peppers, dry them, and cut off the stems. Leave the seeds inside — they provide the main heat of the dish.
2
Step 2
Pass the peppers through a meat grinder twice for a uniform consistency.
3
Step 3
Peel the garlic and pass all cloves through a meat grinder.
4
Step 4
Combine pepper and garlic in one container. Add salt, ucho-suneli, ground coriander and Imeritian saffron.
Mix thoroughly. Adjika is ready to eat or store in glass jars.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Mexican Avocado Sauce

Spicy Adjika with Tomatoes and Peppers

Chicken Fillet with Sweet Pepper in a Pan

Chicken Chakhokhbili with Tomatoes

Adyghe Salt with Garlic and Spices

Tofu, Cucumber and Napa Cabbage Salad

Orange Salad with Olives and Mint

Shakshuka with Tomatoes and Feta

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