Spicy Tomato and Horseradish Appetizer

Name: Spicy Tomato and Horseradish Appetizer
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Ingredients: 187.50 г Помидоры; 75.00 г Хрен; 56.25 г Чеснок; по вкусу Соль

Spicy homemade preserve with tomatoes, horseradish, and garlic. A sharp and aromatic appetizer that pairs perfectly with meat dishes and is canned for winter storage.

Total: 120 min
Standard serving: 319.8 g

Appetizers
Preserves
Russian cuisine

Ingredients

Total 4

Tomatoes
187.5 g≈ 1.5 pcs
Horseradish
75 g≈ 1/2 pcs
Garlic
56.25 g≈ 1.5 pcs
Salt
to taste

Instructions

1
Step 1
Wash the tomatoes and cut them into pieces.
2
Step 2
Pass the tomatoes through a meat grinder.
3
Step 3
Peel the garlic. You should get about 300 g of peeled garlic.
4
Step 4
Peel the horseradish.
5
Step 5
Cut the horseradish into small pieces.
6
Step 6
Pass the horseradish and garlic through a meat grinder.
7
Step 7
Mix tomatoes, horseradish and garlic until smooth. Place on heat and bring to a boil.
8
Step 8
Salt to taste and cook for 15 minutes.
9
Step 9
Sterilize the jars and lids.
10
Step 10
Pour the finished mixture into jars and seal with lids.

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Instructions

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Step 10

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Cucumbers with Tomatoes and Peppers for Winter

Spicy Adjika with Horseradish, No Cooking

Spicy Adjika with Apples and Carrots

Pickled Cabbage with Beets

Pickled Cherry Tomatoes with Garlic

Homemade Lecho with Peppers and Tomatoes

Borscht with Fresh Horseradish and Garlic

Fermented Cabbage with Apples and Beets

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