Usuba
Spicy Adjika with Apples and Carrots
A spicy homemade preserve with tomatoes, apples, and hot peppers. Perfect as an appetizer to meat and fish, and as an addition to soups and main courses. Stores well in the refrigerator or cellar.
- Total
- 80 min
- Standard serving
- 318 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients: tomatoes, apples, carrots, sweet and hot peppers, garlic.
- 2
Step 2
Chop the apples and carrots into large pieces.
- 3
Step 3
Chop the tomatoes into large pieces.
- 4
Step 4
Remove seeds and stems from sweet and hot peppers, chop coarsely. If you want a spicier adjika, leave the seeds in the chili pepper.
- 5
Step 5
Pass apples, carrots, both types of peppers and tomatoes through a meat grinder.
- 6
Step 6
Transfer the mixture to a large pot, bring to a boil over medium heat. Simmer for 1 hour, stirring occasionally.
- 7
Step 7
Press the garlic through a garlic press. Add the garlic, vegetable oil, vinegar, sugar and salt. Cook for another 15 minutes.
- 8
Step 8
Sterilize the jars and lids over steam for 15–20 minutes.
- 9
Step 9
Spread the hot adjika into prepared jars, close with lids and turn upside down. Cover with a blanket or towel until completely cooled.
- 10
Step 10
Adjika can be served immediately or stored in a cool place for use in winter.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
