Pickled Cabbage with Beets

Name: Pickled Cabbage with Beets
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Ingredients: 0.25 шт Белокочанная капуста; 0.50 шт Морковь; 0.50 шт Свекла; 0.25 головка Чеснок; 0.25 л Вода; 0.13 стакан Подсолнечное масло; 0.25 стакан Сахар; 0.50 ст. л. Соль; 0.08 стакан Уксус 9%-ный; 0.50 ч. л. Молотый черный перец; 0.75 шт Лавровый лист

Crispy cabbage with carrots and beets in fragrant buttery marinade. Vegetables are layered in jars, filled with hot spiced marinade, and served after a day. The dish keeps well and works as an appetizer or side dish.

Total: 80 min
Standard serving: 920.1 g

Appetizers
Preserves
Russian cuisine
Everyday
Vegetarian
Lenten

Ingredients

Total 11

White cabbage
375 g≈ 1/4 pcs
Carrot
50 g≈ 1/2 pcs
Beet
125 g≈ 1/2 pcs
Garlic
11.25 g≈ 3.5 clove
Water
250 ml≈ 1 cup
Sunflower oil
32.5 ml≈ 2 tbsp
Sugar
50 g≈ 4 tbsp
Salt
7.5 g≈ 1.5 tsp
Vinegar9%
20 ml≈ 1.5 tbsp
Black peppercornsмолотый
1.075 g≈ 2 pcs
Bay leaf
0.375 g≈ 3/4 pcs

Instructions

1
Step 1
Thinly slice the cabbage or cut it into small squares.
2
Step 2
Grate the carrots and beets on the largest grater or cut them into thick julienne. Cut the garlic lengthwise.
3
Step 3
Arrange cabbage, beets, and carrots in jars, alternating layers and adding garlic between them.
4
Step 4
For the marinade, combine water, oil, sugar, salt, vinegar, black pepper and bay leaf. Bring the mixture to a boil.
5
Step 5
Let the marinade cool slightly and pour it over the vegetables in the jars.
6
Step 6
After 1 day, the cabbage is ready to be served.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Rate itRate the result

Fermented Cabbage with Apples and Beets

Borscht with Baked Beets

Marinated Sea Cucumber

Borscht with Homemade Beet Kvass

Pickled Cherry Tomatoes with Garlic

Sauerkraut with Caraway and Sugar

Borscht with Smoked Meats and Three Types of Meat

Poltava-style Borscht with Goose

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