Fermented Cabbage with Apples and Beets

Name: Fermented Cabbage with Apples and Beets
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 0.15 кг Белокочанная капуста; 0.10 шт Свекла; 0.10 шт Морковь; 0.30 шт Яблоко; 0.30 зубчик Чеснок; по вкусу Перец чили; по вкусу Зелень; 0.15 л Вода; 0.30 ст. л. Соль; 0.20 ст. л. Сахар

Spicy sauerkraut with apples, beets and carrots. Before cooking, consider the heat level of the chili pepper — it's easy to adjust by varying the amount.

Total: 45 min
Standard serving: 399.4 g

Appetizers
Preserves
Russian cuisine
Everyday
Vegetarian
Lenten
Quick

Ingredients

Total 10

White cabbage
150 g≈ 3 slice
Beet
25 g
Carrot
10 g
Apple
54.6 g≈ 1/3 pcs
Garlic
0.9 g≈ 1/3 clove
Chili pepper
to taste≈ 1/2 tsp
Herbs
to taste≈ 2/3 tsp
Water
150 ml≈ 2/3 cup
Salt
4.5 g≈ 1 tsp
Sugar
2.4 g≈ 2/3 tsp

Instructions

1
Step 1
Chop the cabbage coarsely — into approximately 10 pieces. Remove the core.
2
Step 2
Wash and peel the apples, beets, and carrots. Cut everything into large pieces.
3
Step 3
Place herbs on the bottom of a wide-mouth jar. Start layering cabbage on top, alternating its layers with apples, carrots, and beets.
4
Step 4
Sprinkle with garlic on top and add sliced chili peppers.
5
Step 5
Mix cooled boiled water with salt and sugar until dissolved.
6
Step 6
Pour the brine over the cabbage and cover with a lid. Place in a warm location for 3–4 days, then transfer to the refrigerator.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

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Step 5

Step 6

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Pickled Cabbage with Beets

Sauerkraut with Caraway and Sugar

Tofu, Cucumber and Napa Cabbage Salad

Spicy Adjika with Apples and Carrots

Beef Borscht in a Slow Cooker

Zucchini in Korean Style

Vegetarian Beet Borscht

Borscht with Smoked Meats and Three Types of Meat

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