Usuba
Vegetarian Beet Borscht
Rich vegetable borscht with tomato paste and fresh beets. Vegetables are pre-stewed in oil, then boiled in hot water until tender. Served with sour cream.
- Total
- 55 min
- Standard serving
- 216.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut beets and carrots into thin sticks. Finely chop onions and cabbage.
- 2
Step 2
Heat the vegetable oil in a deep skillet. Add the beets, carrots and onion (do not add the cabbage yet).
Add lemon juice, tomato paste, sugar and salt to taste. Stir and simmer, stirring occasionally.
- 3
Step 3
After 20 minutes, add the cabbage and continue stewing everything together for another 15 minutes.
- 4
Step 4
Bring 1.5 liters of water to a boil in a pot. Transfer the contents of the pan into the boiling water.
- 5
Step 5
Cook the borscht until the vegetables are completely done. Add lemon juice and salt to taste if needed.
- 6
Step 6
Serve borscht with sour cream.
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