Spicy Adjika with Tomatoes and Garlic

Name: Spicy Adjika with Tomatoes and Garlic
Total time: 60 min
Yield: 23 servings
Ingredients: 17.39 г Помидор; 1.30 г Чеснок; 8.70 г Перец сладкий; 1.30 г Перец острый; 10.87 г Яблоко; 6.52 г Лук репчатый; 8.70 г Морковь; 0.87 г Соль; 1.74 г Сахар; 2.17 мл Уксус 9%; по вкусу Душистый перец; по вкусу Базилик; по вкусу Орегано; по вкусу Укроп

Homemade tomato sauce with garlic, sweet and hot peppers with vegetables. Perfect for meat dishes and appetizers. Made from fresh ingredients without complicated preparations.

Total: 60 min
Standard serving: 63.6 g

Sauces
Caucasian cuisine
Everyday
Easy

Ingredients

Total 14

Tomatoes
17.39 g≈ 1 slice
Garlic
1.3 g
Sweet pepper
8.7 g
Chili pepper
1.3 g
Apple
10.87 g
Onion
6.52 g
Carrot
8.7 g
Salt
0.87 g
Sugar
1.74 g≈ 1/2 tsp
Vinegar9%
2.17 ml
Allspice
to taste≈ 1/3 tsp
Basil
to taste≈ 1.5 tsp
Oregano
to taste≈ 1.5 tsp
Dill
to taste≈ 2/3 stalk

Instructions

1
Step 1
Prepare all ingredients: tomatoes, garlic, sweet and hot peppers, vegetables.
2
Step 2
Prepare the vegetables: wash, remove seeds and stems, cut into convenient pieces for processing.
3
Step 3
Pass all ingredients through a meat grinder or blend in a blender until smooth and uniform consistency.

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8 recipes

Spicy Adjika with Apples and Carrots
A spicy homemade preserve with tomatoes, apples, and hot peppers. Perfect as an appetizer to meat and fish, and as an addition to soups and main courses. Stores well in the refrigerator or cellar.
3g
Protein
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Fat
32g
Carbs
245 kcal / for 1 serving (318 g)
Cannelloni with Beef and Vegetables
Homemade pasta tubes filled with ground beef, vegetables and fresh herbs, baked in tomato sauce with mayonnaise. The dish turns out juicy and aromatic thanks to the combination of spices and fresh herbs.
17.4g
Protein
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Fat
36.1g
Carbs
373 kcal / for 1 serving (311.5 g)
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Protein
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Fat
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Carbs
816 kcal / for 1 serving (527.1 g)
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19.1g
Protein
23.1g
Fat
51.2g
Carbs
505 kcal / for 1 serving (211.7 g)
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Fat
24.3g
Carbs
715 kcal / for 1 serving (971 g)
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43.9g
Protein
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387 kcal / for 1 serving (758.7 g)
Pork and Potato Ojakhuri
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17.3g
Protein
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Fat
23g
Carbs
378 kcal / for 1 serving (316.5 g)

Instructions

Step 1

Step 2

Step 3

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Spicy Adjika with Apples and Carrots

Cannelloni with Beef and Vegetables

Spaghetti Bolognese

Penne pasta with bolognese meat sauce

Borscht with Smoked Meats and Three Types of Meat

Beef Tongue with Milk Mushrooms in the Oven

Borscht with Baked Beets

Pork and Potato Ojakhuri

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