Usuba
Homemade Lecho with Peppers and Tomatoes
Fragrant lecho is a classic appetizer made from sweet peppers and tomatoes with olive oil and vinegar. It's simple to prepare, stores for a long time, and pairs well with any dish.
- Total
- 60 min
- Standard serving
- 1,086.4 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Wash the tomatoes and pass them through a meat grinder together with the skin.
- 2
Step 2
Wash the bell pepper and cut it into strips.
- 3
Step 3
Put the tomatoes passed through a meat grinder into a pot and evaporate for 15 minutes over high heat. Add salt, sugar and olive oil. Bring to a boil.
- 4
Step 4
Add the sliced bell pepper and let it simmer for 7 minutes.
- 5
Step 5
Add the vinegar and let it simmer for another 2 minutes.
- 6
Step 6
Spread the hot lecho into sterilized jars. Place the jars upside down and leave them in a warm place until completely cooled.
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