Usuba
Sponge Biscuits with Eggs
Light cookies made from whipped eggs and sugar. The dough is prepared using the air-whipping method, which gives the cookies a delicate texture. It bakes quickly and turns out crispy on the outside. Can be decorated with jam or marmalade.
- Total
- 30 min
- Standard serving
- 109.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Break the eggs into a saucepan, add sugar and stir. Whisking with a whisk, heat the mixture over low heat until the sugar is completely dissolved.
- 2
Step 2
Remove the pot from the heat and beat the mixture with a whisk until light and fluffy (until pale).
- 3
Step 3
Add flour and vanilla, mix well. The dough should be soft, but not too liquid.
- 4
Step 4
Grease the baking sheet with oil and dust it with flour. Using a dessert spoon or piping bag, spread the dough onto the baking sheet, forming cookies of different shapes and sizes.
- 5
Step 5
Bake the cookies in a gentle oven for 5-7 minutes until light golden brown.
- 6
Step 6
Let the cookies cool. Cookies of the same size can be glued together with thick jam or marmalade.
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