Salmon with Cheese Crust Baked in the Oven

Name: Salmon with Cheese Crust Baked in the Oven
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.00 шт Стейк из семги; 0.25 шт Лимон; 50.00 г Майонез

Juicy salmon steaks with lemon marinade and crispy cheese crust. The dish is prepared quickly and is perfect for a festive table.

Total: 40 min
Standard serving: 212.5 g

Hot dishes
Russian cuisine
Lunch
Dinner
Festive table
In the oven
Easy
Quick

Ingredients

Total 3

Salmon Steak
150 g≈ 1 pcs
Lemon
12.5 g≈ 1/4 pcs
Mayonnaise
52.632 ml≈ 3.5 tbsp

Instructions

1
Step 1
Rinse the salmon steaks under cold water, salt and pepper them.
2
Step 2
Mix the juice of half a lemon with mayonnaise. Add fish seasoning and stir.
3
Step 3
Coat the steaks with marinade and leave in the refrigerator for 15–20 minutes.
4
Step 4
Grease the baking sheet with vegetable oil. Slice the lemon into thin rounds and arrange on the baking sheet.
5
Step 5
Place the steaks on a baking sheet, sprinkle with cheese. Bake in a preheated 180 °C oven for 25 minutes.

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Instructions

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Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

Seafood Julienne

Baked trout in egg and cheese sauce

Seafood Assortment

Quails in Spiced Marinade

Pork Brisket Stuffed with Apples

Chicken Fillet with Pineapple and Bell Pepper

Grenadier in Foil with Vegetables

Baked Pike with Anchovies

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