Stewed Carp in Sour Cream

Name: Stewed Carp in Sour Cream
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.00 шт Карп; 0.50 головка Репчатый лук; 0.25 банка Сметана; 0.25 шт Морковь; 0.25 шт Лавровый лист; 1.75 шт Черный перец горошком; по вкусу Соль

A delicate carp dish with vegetables and sour cream sauce. The fish is cooked in the oven with onions, carrots and spices, maintaining its juiciness and delicate flavor.

Total: 35 min
Standard serving: 1,152.2 g

Easy
Quick

Ingredients

Total 7

Carp
1000 g≈ 1 pcs
Onion
75 g≈ 1/2 pcs
Sour cream
49.505 ml≈ 3.5 tbsp
Carrot
25 g≈ 1/4 pcs
Bay leaf
0.125 g≈ 1/4 pcs
Black peppercornspeas
1.05 g≈ 2 pcs
Salt
to taste

Instructions

1
Step 1
Clean the carp from scales. Cut it in half crosswise. Season with pepper inside and fry in a pan.
2
Step 2
Chop the onion and carrot, then fry them in a pan until golden brown.
3
Step 3
Dilute the sour cream in 1/4 cup of warm water.
4
Step 4
Place the fish in a duck roasting pan or high-sided skillet. Arrange the onion and carrot on top. Add a bay leaf and pepper. Carefully pour the diluted sour cream over everything.
5
Step 5
Braise in a hot oven under a lid for 15–20 minutes. Baste with the pan juices a couple of times. Serve with fresh herbs.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

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