Sorrel Soup with Beef in a Slow Cooker

Name: Sorrel Soup with Beef in a Slow Cooker
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 75.00 г Говядина без кости; 100.00 г Картофель; 25.00 г Щавель; 30.00 г Репчатый лук; 0.43 л Вода; 0.25 г Соль

Hot soup with the characteristic sour taste of sorrel. Meat broth with potatoes and tender herbs — a seasonal summer dish. When serving, you can add half of a boiled egg.

Total: 60 min
Standard serving: 660.3 g

Soups
Russian cuisine
Lunch
Dinner
Everyday
In a multicooker
Easy

Ingredients

Total 6

Boneless Beef
75 g
Potato
100 g≈ 2/3 pcs
Sorrel
25 g≈ 3 sprig
Onion
30 g≈ 6 clove
Water
430 ml≈ 1.5 cup
Salt
0.25 g

Instructions

1
Step 1
Rinse the beef and sorrel.
2
Step 2
Cut beef, sorrel, onion, and potatoes into medium-sized julienne strips.
3
Step 3
Place vegetables and meat in the multicooker bowl, pour water, add salt and stir.
4
Step 4
Close the lid. Set the steam valve to position "I". Select the "Soup" program for 40 minutes.
5
Step 5
Click the «Start» button and cook until the program ends.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Chicken Noodle Soup in a Slow Cooker

Meatball soup in a slow cooker

Beef Borscht in a Slow Cooker

Mushroom Soup in a Slow Cooker

Rassolnik with Beef and Pearl Barley

Creamy Salmon Soup

Vegetable Soup in a Slow Cooker

Dried Mushroom Cream Soup

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