Usuba
Asian Style Pork with Pineapple
A quick dish with tender meat, sweet pineapple, and aromatic sauce. Pork is marinated in soy sauce, then sautéed with garlic and stewed with pineapple chunks. A sauce made from ketchup, wine, and cornstarch gives the dish a deep flavor with a light tanginess.
- Total
- 35 min
- Standard serving
- 259.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Slice the pork into very thin, flat pieces. Sprinkle with black pepper and mix with soy sauce. Let marinate for 15 minutes.
- 2
Step 2
Cut the canned pineapple into pieces if it comes in rings.
- 3
Step 3
Heat vegetable oil in a frying pan. Finely chop the garlic and place it in the pan.
- 4
Step 4
When the garlic turns golden, add the marinated meat. Stir constantly and fry for 3–4 minutes. Add the sliced pineapple, cover with a lid, and simmer over medium heat for 2 minutes.
- 5
Step 5
Mix ketchup, starch and white wine. Pour the mixture into a pan with the meat.
- 6
Step 6
If the sauce has thickened too much, add a little water. Stirring, cook for another 2 minutes until the desired consistency is reached.
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