Usuba
Baked Pork with Mushrooms and Cheese
Juicy meat with tender mushrooms and melted cheese. The dish is cooked in the oven in layers: first under foil for tenderness, then without it for a golden crust. Perfect for family dinners and festive occasions.
- Total
- 60 min
- Standard serving
- 414.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the pork into portioned pieces the size of your palm, about 1 cm thick.
- 2
Step 2
Pound each piece of meat.
- 3
Step 3
Chop the mushrooms into pieces. Fry in vegetable oil for 7–10 minutes, salt and pepper to taste.
- 4
Step 4
Slice the onion into rings.
- 5
Step 5
Place the onion rings on a baking sheet lined with foil.
- 6
Step 6
Place the meat on top of the onions.
- 7
Step 7
Salt the meat.
- 8
Step 8
Sprinkle with freshly ground pepper.
- 9
Step 9
Spread the mushrooms evenly in a layer over the meat.
- 10
Step 10
Sprinkle with cheese grated on a coarse grater.
- 11
Step 11
Cover with foil and bake in the oven for 40 minutes. Then remove the foil and bake for another 10 minutes until a golden cheese crust forms.
- 12
Step 12
Serve hot.
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