Usuba
Chicken Julienne in Bread Basket
A hearty dish made from tender chicken meat with mushrooms and sour cream, baked in bread with cheese. Perfect for lunch or dinner.
- Total
- 90 min
- Standard serving
- 371.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Remove the skin from the chicken breast. Boil the meat in salted water until almost fully cooked, about 25–30 minutes.
- 2
Step 2
Separate the meat from the bones and chop finely.
- 3
Step 3
Chop the onion and sauté it in vegetable oil in a pan.
- 4
Step 4
Add sliced mushrooms and fry until the juice has completely evaporated.
- 5
Step 5
Add sliced chicken meat and sour cream. Simmer over medium heat for 15 minutes.
- 6
Step 6
Prepare the bread: cut off the top and carefully remove the crumb, leaving a crust about 1 cm thick.
- 7
Step 7
Grate the cheese on a coarse grater. Fill the bread baskets with julienne, alternating layers with cheese.
- 8
Step 8
Generously sprinkle cheese on top. Place in a preheated 180 °C oven for 5 minutes until a golden crust forms.
- 9
Step 9
Remove from the oven and serve hot.
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