Usuba
Pilaf with mushrooms and vegetables
Fragrant rice with mushrooms, onions, and carrots, cooked in a single pot. The dish turns out crumbly and flavorful thanks to sautéing all the ingredients before stewing.
- Total
- 45 min
- Standard serving
- 182.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the rice under cold water, then pour warm water over it and let it soak while you prepare the onion and carrot.
- 2
Step 2
Finely chop the onion and stew it in oil over medium heat until soft. Grate the carrot on a medium grater and add it to the onion.
- 3
Step 3
Slice the mushrooms into thin slices.
- 4
Step 4
When the carrots become soft, add the mushrooms. Fry over medium heat until all the released liquid has completely evaporated.
- 5
Step 5
Drain the water from the rice and add it to the vegetables and mushrooms. Fry for 1.5 minutes, stirring. Pour in 1.5 liters of boiling water, cover tightly and simmer over low heat for 12 minutes.
Add salt, pepper and spices to taste. Continue simmering for another 15 minutes until the rice is fully cooked.
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