Usuba
Pork Rolls with Mushroom Filling
Meat Roulades with Creamy Sauce. Thin slices of pork are wrapped around a filling of sautéed mushrooms, onions, eggs and cheese, then seared until golden and baked in a creamy sauce.
- Total
- 75 min
- Standard serving
- 472 g
Ingredients
Total 9
Instructions
- 1
Step 1
Heat a skillet with sunflower oil over medium heat. Cut the onion into quarters and fry until golden brown, stirring occasionally.
- 2
Step 2
Rinse and clean the mushrooms, cut into cubes. Add the mushrooms to the onions and fry for 10–15 minutes, stirring, until the mushrooms shrink and the juice evaporates.
- 3
Step 3
Transfer the mushrooms with onions to a bowl. Boil the eggs, peel them, chop and add to the bowl. Grate the cheese on a coarse grater and add to the remaining ingredients. Mix, season with salt and pepper.
- 4
Step 4
Cut the pork into pieces about 1 cm thick. Salt each piece on both sides and pound with a meat mallet to create thin, large slices.
- 5
Step 5
Place two tablespoons of filling on one end of each slice. Roll the meat into a roll and secure it with toothpicks or thread.
- 6
Step 6
Heat a skillet with sunflower oil over medium heat. Fry the rolls on all sides until golden brown, starting from the seam side. When the seam is well fried, remove the toothpicks.
- 7
Step 7
Transfer the rolls to a baking dish. Add 1.5 cups of water and drizzle with cream. Sprinkle with salt and pepper. Bake in a preheated oven at 180 °C for about 30 minutes. Serve hot with a side dish.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
