Braised Pork with Mushrooms and Cream

Name: Braised Pork with Mushrooms and Cream
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 70.00 г Свиное филе; 22.50 мл Сливки 33%-ные; 20.00 г Репчатый лук; 12.50 г Свежие шампиньоны; 1.50 г Чеснок; 0.25 г Соль

Tender meat with mushrooms in creamy sauce. The dish is prepared in a multicooker with coriander and paprika, turning out juicy and aromatic.

Total: 40 min
Standard serving: 127 g

Easy
Quick

Ingredients

Total 6

Pork fillet
70 g
Cream33%
22.5 ml≈ 1.5 tbsp
Onion
20 g≈ 4 clove
Mushrooms
12.5 g≈ 3/4 pcs
Garlic
1.5 g≈ 1/2 clove
Salt
0.25 g

Instructions

1
Step 1
Rinse the pork fillet. Cut the meat, onion, and mushrooms into medium-sized julienne strips. Slice the garlic into thin slices.
2
Step 2
Place all ingredients in the multicooker bowl. Add cream, salt, coriander and paprika. Mix well.
3
Step 3
Close the lid. Set the steam valve to position "I". Select the "Stewing/Aspic" program, product type "Meat", cooking time 30 minutes.
4
Step 4
Click the "Start" button and cook until the program ends.

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Instructions

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Step 2

Step 3

Step 4

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Spaghetti with Chicken Liver in Cream Sauce

Veal Stroganoff with Mushrooms

Potato and Leek Cream Soup with Crispy Croutons

Spaghetti with Shrimp in Garlic Butter Sauce

Creamy Morel Soup

Baked Celery with Mushroom Sauce

Kundyumy with Veal Tail

Spiced Carrot Soup with Vermouth

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