Usuba
Sweet Croissants with Sour Cream and Jam
Soft yeast croissants with a crispy sugar crust and fragrant jam filling. The dough is made with sour cream and butter, which makes the pastry tender and crumbly. Perfect with tea or coffee.
- Total
- 50 min
- Standard serving
- 253.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Dissolve the yeast in milk.
- 2
Step 2
Sift the flour into a bowl, add butter and rub it into crumbs.
- 3
Step 3
Add yeast with milk, sour cream and vanilla. Knead the dough, cover with a towel and let it rest for 10 minutes.
- 4
Step 4
Transfer the dough to a work surface and knead it lightly. Divide into four parts and roll each one into a circle 5–7 mm thick.
- 5
Step 5
Cut each circle into eight triangular pieces. Place a teaspoon of jam on the wide side of each piece and roll the croissant from the wide side to the narrow side.
- 6
Step 6
Dip each croissant on one side into sugar and place on a baking sheet.
- 7
Step 7
Bake in a preheated oven at 200 °C for 10–15 minutes until golden brown.
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