Usuba
Tofu Pancakes with Banana and Rice Flour
Tender tofu pancakes made from firm tofu with banana sweetness and a hint of cinnamon. This recipe is perfect for breakfast or a light snack. They cook quickly in a skillet and turn out crispy on the outside and soft on the inside.
- Total
- 20 min
- Standard serving
- 171.4 g
Ingredients
Total 6
Instructions
- 1
Step 1
Mash the tofu with a fork into fine crumbs.
- 2
Step 2
Grate the banana on a fine grater into a puree or mash it with a fork. Mix with tofu.
- 3
Step 3
Add rice flour, a pinch of salt, sugar and cinnamon to taste. Mix thoroughly.
The amount of flour depends on the moisture content of the tofu and the size of the banana. The mixture should be thick enough to form pancakes.
- 4
Step 4
Form 6 syrniki. Place them on a heated pan with a small amount of oil.
Cover with a lid and fry for 2 minutes. Flip the syrniki and fry without a lid for another 2 minutes until golden brown.
- 5
Step 5
Let the cheese pancakes cool slightly. They will become denser and easier to serve.
- 6
Step 6
Serve syrniki with sour cream, yogurt, berries, or your favorite topping.
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