Usuba
Steamed Cheese Pancakes Without Sugar
Tender cottage cheese pancakes, steamed to perfection. The dish turns out soft and airy, made without added sugar. Perfect for breakfast or an afternoon snack, pairs well with sour cream, jam, or other toppings.
- Total
- 30 min
- Standard serving
- 130.1 g
Ingredients
Total 4
Instructions
- 1
Step 1
Mash the cottage cheese and combine it with beaten eggs and salt. At the end, mix in the flour until smooth and uniform consistency.
- 2
Step 2
Prepare a container in the steamer. If desired, grease it with oil.
- 3
Step 3
Prepare a container with water for wetting your hands — this will make molding easier.
- 4
Step 4
Form the cottage cheese mixture into patties, press them slightly, and arrange in the prepared form.
Place the mold in a steamer over boiling water for 20 minutes.
Remove the container from the steamer and let the syrniki cool for 5–10 minutes. They will seem soft, but as they cool, they will acquire the desired shape.
Serve with sour cream, jam, or your favorite topping.
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