Usuba
Soft Fluffy Cheese Pancakes
A classic recipe for tender cottage cheese pancakes with a crispy crust. The curd batter turns out airy thanks to sour cream and yogurt. The secret to achieving the perfect round shape is forming the pancakes in an inverted glass.
- Total
- 30 min
- Standard serving
- 185.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients and cookware for frying. This will save time during cooking.
- 2
Step 2
Mash the cottage cheese with a fork until smooth and uniform.
- 3
Step 3
Add sugar to taste and stir.
- 4
Step 4
Salt to taste.
- 5
Step 5
Beat 2 chicken eggs and mix.
- 6
Step 6
Add flour and stir until smooth.
- 7
Step 7
Add sour cream or thick yogurt. The dough should be soft but hold its shape.
- 8
Step 8
Pour the flour into a plate for coating the syrniki before frying.
- 9
Step 9
Shape a small cheese pancake with your hands.
- 10
Step 10
For a perfect round shape, take a glass or cup, turn it upside down and cover the cheese pancake. Make circular motions with the glass on the table. The cheese pancake will rotate inside and acquire an even round shape.
- 11
Step 11
Heat the oil in a pan. Place the syrniki in the sizzling oil.
- 12
Step 12
When the syrniki are golden brown on the edges, flip them to the other side.
- 13
Step 13
Reduce the heat and cover the pan with a lid so the syrniki steam well inside.
- 14
Step 14
Serve syrniki with sour cream.
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