Cottage Cheese Pancakes with Raisins

Name: Cottage Cheese Pancakes with Raisins
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100.00 г Творог; 0.50 шт Куриное яйцо; 0.38 стакан Пшеничная мука; 0.75 ст. л. Сахар; 0.06 ч. л. Соль; 0.06 ч. л. Сода; 0.06 ч. л. Уксус; 0.08 стакан Изюм; по вкусу Растительное масло

Soft cottage cheese pancakes with raisins. They cook quickly, turn out fluffy with a crispy crust. Pair well with sour cream, jam, or condensed milk.

Total: 30 min
Standard serving: 205.2 g

Syrniki
Russian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Cottage cheese
100 g≈ 1/2 can
Chicken egg
25 g≈ 1/2 pcs
Wheat flour
52.25 g≈ 1/3 cup
Sugar
9 g≈ 2 tsp
Salt
0.3 g
Baking soda
0.33 g
Vinegar
0.3 ml
Raisins
17 g≈ 1.5 tbsp
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Wash the eggs and beat them with sugar until smooth.
2
Step 2
Add cottage cheese, salt, half of the flour, raisins, and baking soda extinguished with vinegar. Mix thoroughly.
3
Step 3
If the dough turns out too liquid, add the remaining flour until a dense consistency is formed.
4
Step 4
Shape the syrniki and coat them in the remaining flour on all sides.
5
Step 5
Heat the oil in a pan over medium heat. Fry the syrniki until golden brown on both sides.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Tender Cottage Cheese Pancakes

Cheese Pancakes with Cinnamon and Sugar

Spinach and cottage cheese pancakes

Cheese Pancakes with Banana and Apricots

Cottage Cheese Pancakes 5% Fat

Cottage Cheese Pancakes with Flour

Cottage cheese pancakes with semolina

Pancakes with cottage cheese and raisins

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