Usuba
Tender Cottage Cheese Pancakes
Soft and airy cheese pancakes with a golden crust. The secret to success is a homogeneous curd dough, the right consistency, and slow frying over medium heat. Served with sour cream, jam, honey, or berries.
- Total
- 25 min
- Standard serving
- 213.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
If the cottage cheese is grainy, press it through a sieve or beat it several times with a fork to get rid of lumps. Achieve a uniform texture.
- 2
Step 2
In a deep bowl, mix cottage cheese, egg, sugar, vanilla sugar, and a pinch of salt. Gradually add flour, starting with three tablespoons. The dough should be soft but moldable — not sticky and not too thick.
- 3
Step 3
Dust the work surface with flour. Take a portion of the cottage cheese mixture and form a small flatbread, coat it in flour. If the dough is sticky, add a little flour, but don't overdo it — avoid too much flour taste.
- 4
Step 4
Heat a skillet over medium heat and add a thin layer of vegetable oil. Place the syrniki and fry for 3–4 minutes on each side until golden brown. Cook slowly so they cook evenly and remain juicy inside.
- 5
Step 5
Serve the finished syrniki with sour cream, jam, honey, or fresh berries to taste.
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