Usuba
Cheese Pancakes with Banana and Apricots
Delicate cottage cheese pancakes with pieces of banana and dried apricots, flavored with vanilla sugar. Crispy on the outside and soft inside, perfect with sour cream.
- Total
- 45 min
- Standard serving
- 211.8 g
Ingredients
Total 9
Instructions
- 1
Step 1
Combine cottage cheese, eggs, sugar, salt, and vanilla sugar in a bowl. Mix thoroughly until smooth.
- 2
Step 2
Slice the banana into pieces. Soak the dried apricots in hot water, dry them, and chop finely.
- 3
Step 3
Add the sliced fruits and flour to the cottage cheese mixture. Stir, adding flour one spoonful at a time. The dough should be soft but not liquid — if the cottage cheese is too wet, add more flour.
- 4
Step 4
Heat a skillet with vegetable oil over medium heat. Spread the cottage cheese mixture in portions, forming syrniki (cheese pancakes) with a thickness of 1.5–2 cm — thin syrniki will fall apart during frying.
- 5
Step 5
Fry the syrniki on both sides until golden brown, making sure they don't burn.
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