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Cottage Cheese Pancakes with Spinach and Garlic recipe icon

Cottage Cheese Pancakes with Spinach and Garlic

Cottage cheese pancakes with aromatic garlic and tender spinach. The dish works both as a standalone treat and as a side dish. Can be baked in the oven or fried in a pan.

Total
30 min
Standard serving
137.2 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Mix cottage cheese with egg, finely chopped spinach, flour and spices. Press garlic through a garlic press for a more pronounced flavor and add it to the mixture. Mix thoroughly.

  2. 2

    Step 2

    Form small balls from the mixture. Oil a baking sheet or pan and arrange the blanks. When frying, slightly flatten each ball for faster cooking.

  3. 3

    Step 3

    Bake in the oven at 180 degrees for 25 minutes or fry in a pan with olive oil until golden brown.

  4. 4

    Step 4

    Serve as a standalone dish, side dish, or with a salad of spinach, cucumbers, green onions, and red fish.

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