Tapas with Jamón on Crispy Bread

Name: Tapas with Jamón on Crispy Bread
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Ingredients: 1.00 ломтик Французский багет; 1.00 ч. л. Оливковое масло; 1.00 ч. л. Творожный сыр; 1.00 ст. л. Томатный соус; 15.00 г Хамон; 1.00 веточка Петрушка; 1.00 ч. л. Дижонская горчица; по вкусу Перец чили хлопьями; 1.00 ломтик Вяленые помидоры

Spanish appetizer based on toasted baguette with cream cheese, mustard, tomatoes and thin slices of jamón. A spicy and aromatic appetizer that is prepared in just a few minutes.

Total: 7 min
Standard serving: 82.9 g

Appetizers
Spanish cuisine
Snack
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

French baguette
25 g≈ 1 slice
Olive oil
5 ml≈ 1 tsp
Cream cheese
5.25 g≈ 1 tsp
Tomato sauce
15 ml≈ 1 tbsp
Jamón
15 g≈ 2/3 slice
Parsley
3 g≈ 1 sprig
Dijon mustard
5 ml≈ 1 tsp
Chili flakes
to taste≈ 1.5 tsp
Sun-dried tomatoes
8 g≈ 1 slice

Instructions

1
Step 1
Cut a piece of fresh baguette about 1.5 cm thick.
2
Step 2
Place the baguette on a heated pan with oil. Fry on both sides for 2 minutes over high heat until golden brown.
3
Step 3
Spread the hot bread with cottage cheese.
4
Step 4
Apply a layer of Dijon mustard.
5
Step 5
Arrange parsley leaves, then add tomato sauce.
6
Step 6
Place slices of ham or thin Spanish sausage on top.
7
Step 7
Season with red chili flakes.
8
Step 8
Cut the dried tomatoes into thin strips.
9
Step 9
Arrange tomatoes on the tapas.
10
Step 10
Garnish with a sprig of parsley and serve immediately.

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Instructions

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Bruschetta with Assorted Cheese

Pizza with Green Sauce, Ricotta and Sun-Dried Tomatoes

Hot sandwich with sausage and cucumber

Bruschetta with Fried Zucchini and Mozzarella

Bruschetta with melted Adyghe cheese

Bruschetta with Ricotta, Arugula and Pine Nuts

Duck Breast Tapas

Buckwheat Snacks with Olives

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