Tartlets with Black Currant

Name: Tartlets with Black Currant
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Ingredients: 40.00 г Пшеничная мука; 20.00 г Сливочное масло; по вкусу Соль; 0.25 ч. л. Сахар; 0.25 шт Яичный желток; 0.75 ст. л. Вода; 1.00 ст. л. Варенье из черной смородины

Crispy shortbread tartlets with berry jam. The dough is prepared quickly, and the result is tender and crumbly. Perfect dessert for tea time.

Total: 80 min
Standard serving: 97.8 g

Desserts
Baking
Italian cuisine
Snack
Easy

Ingredients

Total 7

Wheat flour
40 g≈ 1/4 cup
Butter
21.978 ml≈ 4 slice
Salt
to taste
Sugar
1 g≈ 1/4 tsp
Egg yolk
5 g≈ 1 tsp
Water
11.25 ml≈ 2 tsp
Black Currant Jam
19.5 g≈ 1 tbsp

Instructions

1
Step 1
Sift the flour, add cold butter cut into cubes. Mix until uniform and crumbly. Add sugar.
2
Step 2
Add the egg yolk and cold water. Mix until you get a plastic dough that does not stick to your hands. Place in the refrigerator for 30 minutes.
3
Step 3
Grease the molds with butter. Spread the dough in a thin layer, forming small baskets. Fill with black currant jam. Top with a little grated dough or cut out decorative shapes.
4
Step 4
Bake at 180 degrees for 30–40 minutes until golden brown. Before serving, dust with powdered sugar.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Cheesecake with Mango Jelly

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Easter Kulich with Cream, Candied Fruits and Cherries

Tartlet with Pear and Almond

Butter Croissants

Quick Chocolate Mug Cake in the Microwave

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