Meat Meatballs in Sour Cream Sauce

Name: Meat Meatballs in Sour Cream Sauce
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Ingredients: 16.67 г Рис; 83.33 г Мясной фарш; 0.33 шт Лук; 0.33 шт Куриное яйцо; по вкусу Соль; по вкусу Молотый черный перец; 33.33 г Сметана; 0.33 ст. л. Томатная паста; по вкусу Укроп; 16.67 мл Вода

Tender meatballs with rice cooked in a slow cooker in a sour cream and tomato sauce. The dish turns out juicy and aromatic, perfect for a family lunch.

Total: 90 min
Standard serving: 224.4 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In a multicooker

Ingredients

Total 10

Rice
16.67 g≈ 1.5 tbsp
Ground meat
83.33 g
Onion
49.5 g≈ 1/3 pcs
Chicken egg
16.5 g≈ 1/3 pcs
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Sour cream
33 ml≈ 2 tbsp
Tomato paste
5.445 g≈ 1 tsp
Dill
to taste≈ 2/3 stalk
Water
16.67 ml≈ 1 tbsp

Instructions

1
Step 1
Boil the rice until cooked and let it cool.
2
Step 2
Add finely chopped onion, eggs, and cooled rice to the ground meat. Mix thoroughly. Season with salt and pepper to taste.
3
Step 3
Form the meatballs and place them in the multicooker bowl.
4
Step 4
Mix sour cream, tomato paste and water. You will get a sauce for meatballs.
5
Step 5
Pour the sauce over the meatballs so they are completely covered.
6
Step 6
Set the "Stewing" mode for 1 hour and let the meatballs cook.
7
Step 7
Sprinkle the finished meatballs with finely chopped dill.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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Rate itRate the result

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Buckwheat with Chicken in Tomato Sauce

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Braised Chicken with Vegetables in a Cauldron

Mixed Meat Patties

Elesh with Chicken and Potato

Pork Pilaf in a Multicooker

Brussels Sprouts in Tomato Sour Cream Sauce

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