Usuba
Lazy Cabbage Rolls in a Slow Cooker
A simple dish made from ground meat, rice, and vegetables, cooked in a multicooker. Cabbage, carrots, and onions are sautéed separately, then mixed with the ground meat and rice in the appliance's bowl. The dish is cooked in "Pilaf" mode until fully done.
- Total
- 60 min
- Standard serving
- 599.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
Shred the cabbage into thin strips. Chop the onion into small cubes. Grate the carrot on a coarse grater.
- 2
Step 2
Turn on the multi-cooker in "Baking" mode. Place the ground pork in the bowl and cook for about 15 minutes, stirring occasionally.
- 3
Step 3
Meanwhile, heat the vegetable oil in a pan. Fry the onion until soft, then add the carrot and cabbage. Fry for about 15 minutes until the vegetables are soft.
- 4
Step 4
Break up the prepared ground meat in the multicooker with a wooden spatula into small pieces. Transfer the sautéed vegetables to the multicooker bowl and mix thoroughly with the ground meat.
- 5
Step 5
Add rice, salt, black pepper and seasonings to taste. Add tomato paste. Mix all ingredients. Pour in about 1.5 cups of hot water and mix again.
- 6
Step 6
Turn on the multicooker in "Pilaf" mode and cook for about 40 minutes until the rice is fully cooked. Sprinkle with fresh herbs when serving.
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