Usuba
Thin Armenian lavash with yeast
Soft unleavened bread with an airy structure. Made from simple yeast dough and fried in a pan until white bubbles form. Suitable for any dishes and appetizers.
- Total
- 100 min
- Standard serving
- 203 g
Ingredients
Total 5
Instructions
- 1
Step 1
Mix water, salt, softened butter, yeast, and flour in a bowl. Knead until you have a uniform dough.
Let the dough rise well in a warm place until it increases in volume.
- 2
Step 2
Divide the dough into small balls with a diameter of 5–6 cm.
If you have time, let the balls rise once more.
Roll out each ball into a very thin pancake with a thickness of 1–2 mm.
- 3
Step 3
Heat the pan over medium-high heat.
Fry the lavash for 10–15 seconds on each side.
As soon as the lavash turns white and starts to bubble, flip it to the other side.
Do not over-dry or fry until golden — the process should be very quick.
- 4
Step 4
Place the finished lavash between two damp napkins to keep them soft.
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