Usuba
Wheat Bread with Yeast
Soft and porous bread with a crispy crust. The dough rises well thanks to proper proofing. Perfect for toasting and ideal for everyday meals.
- Total
- 120 min
- Standard serving
- 105.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
In a bowl, dissolve the sugar and yeast in water, stirring well. The water should be warm, but not hot. Cover and let it stand for 5–10 minutes until bubbles appear.
- 2
Step 2
Add salt and oil, mix well. Start kneading, adding 1 cup of flour at a time. Knead the dough until it stops sticking to your hands — do not add extra flour.
Form the dough into a ball. Oil a bowl with vegetable oil and roll the dough in it until it is coated with oil. Cover with a towel and let it rest in a warm place until the dough doubles in size.
- 3
Step 3
Knead the dough and mix it for 2 minutes. Shape the bread or place it in a form. After 30 minutes, when the dough has risen, put it in an oven preheated to 180 degrees and bake for 30 minutes.
- 4
Step 4
Remove the finished bread from the pan immediately and cool it on a wire rack.
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