Usuba
Pumpkin Jam with Mandarins and Almonds
Aromatic pumpkin jam with citrus notes. Mandarins and kumquat add freshness, while cinnamon and vanilla bring warmth and depth of flavor. Almonds and mint add texture and a finishing touch.
- Total
- 60 min
- Standard serving
- 266.1 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the pumpkin into cubes. Cut the kumquat into 4 pieces, do not peel the skin. Peel the mandarins, divide into segments and remove the seeds.
Mix pumpkin, kumquat, and mandarins in a saucepan. Add both types of sugar, lemon juice, ground cinnamon, vanillin, and water.
- 2
Step 2
Bring the mixture to a boil. Simmer over medium heat for 30–40 minutes until the water has evaporated by half and the jam reaches a syrup-like consistency.
Remove from heat and let cool. Refrigerate overnight.
- 3
Step 3
Finely chop the almonds with a knife. Add to the jam and stir.
Garnish with fresh mint before serving.
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