Anthill Cake with Condensed Milk

Name: Anthill Cake with Condensed Milk
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Ingredients: 25.00 г Маргарин; 0.25 шт Куриное яйцо; 18.75 мл Молоко; 0.25 ч. л. Разрыхлитель; 62.50 г Пшеничная мука; 0.13 банка Вареное сгущенное молоко; 25.00 г Сливочное масло

A crumbly cake made from pieces of dough, soaked in a cream made from butter and condensed milk. An easy-to-make dessert with a delicate texture and caramel flavor.

Total: 90 min
Standard serving: 194.7 g

Desserts
Baking
Cakes
Russian cuisine
Festive table
In the oven
Easy

Ingredients

Total 7

Margarine
25 g≈ 2 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Milk
18.75 ml≈ 3.5 tsp
Baking powder
1 g≈ 1/4 tsp
Wheat flour
62.5 g≈ 1/2 cup
Condensed milk
38 ml≈ 2.5 tbsp
Butter
27.473 ml≈ 2 tbsp

Instructions

1
Step 1
Mix the margarine and eggs. Add the milk and stir.
Add the baking powder and flour, knead soft dough. Roll into a ball and refrigerate for 1 hour.
2
Step 2
Grease the baking sheet with oil. Break the chilled dough into small pieces and place on the baking sheet.
Bake at 180 degrees until golden brown, approximately 15–20 minutes.
3
Step 3
Whip the butter until white. Add boiled condensed milk and whip until smooth and homogeneous.
4
Step 4
Mix the cooled dough with the cream. Arrange in a mound on a plate and let the cake soak for several hours.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Bird's Milk Soufflé Cake
A delicate cake with an airy structure and chocolate glaze. The batter rises in the oven and then naturally settles, creating a characteristic texture. The top is covered with a thin layer of melted chocolate mixed with butter.
10.6g
Protein
34.5g
Fat
33.7g
Carbs
480 kcal / for 1 serving (175.1 g)
Shortbread Pie with Poppy Seeds and Sour Cream
Delicate pie on a shortbread base with a two-layer filling: an aromatic poppy seed layer and a creamy sour cream topping. The dish requires chilling before serving to preserve its shape and layer definition.
8.8g
Protein
22.6g
Fat
48.7g
Carbs
431 kcal / for 1 serving (144.1 g)
Miniature Easter cake with vanilla and berries
Delicate Easter kulich with vanilla aroma. Small size is ideal for a small family or as a base for experiments. Decorated with whipped cream and fresh berries.
11.6g
Protein
33.8g
Fat
62.4g
Carbs
588 kcal / for 1 serving (212.8 g)
Chocolate Cake with Cocoa Cream
A multi-layered cake made from delicate chocolate sponge with airy cocoa-butter cream. The combination of cocoa powder and dark chocolate creates a rich flavor, while coffee highlights the chocolate notes. Perfect for a festive table.
8.4g
Protein
43.9g
Fat
95.2g
Carbs
793 kcal / for 1 serving (203.5 g)
Honey Cake from a Multicooker
Tender honey cake with condensed milk and cocoa cream. The sponge cake is prepared in a multicooker, then assembled with cream layers and decorated with whipped cream.
12.8g
Protein
39.4g
Fat
70.7g
Carbs
681 kcal / for 1 serving (200.1 g)
Sponge Biscuits with Candied Fruit
Crispy cookies with candied fruit pieces and raisins. The dough is made with butter and egg, and the finished biscuits are topped with sugar glaze. Perfect for festive occasions.
8.6g
Protein
27.4g
Fat
83g
Carbs
617 kcal / for 1 serving (157.6 g)
Chocolate Cake with Mascarpone and Currant
A porous chocolate cake layer made with a mixer. The batter rises well in the oven. The finished cake layer can be served whole or cut in half and filled with mascarpone cream and currant jam.
7.4g
Protein
18g
Fat
64.7g
Carbs
441 kcal / for 1 serving (142.5 g)
Prague Cake with Chocolate Frosting
A classic multi-layered cake with delicate cocoa sponge, buttercream with condensed milk, and glossy chocolate glaze. The cake layers are soaked with berry syrup, which adds juiciness and bright flavor to the cake. Perfect for a festive table.
7.8g
Protein
31.2g
Fat
56.1g
Carbs
524 kcal / for 1 serving (165.2 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Bird's Milk Soufflé Cake

Shortbread Pie with Poppy Seeds and Sour Cream

Miniature Easter cake with vanilla and berries

Chocolate Cake with Cocoa Cream

Honey Cake from a Multicooker

Sponge Biscuits with Candied Fruit

Chocolate Cake with Mascarpone and Currant

Prague Cake with Chocolate Frosting

The site can be installed as an app