Usuba
Turkey in Sweet and Sour Sauce with Vegetables
Tender turkey is stewed with vegetables and topped with a sweet and sour sauce. The dish turns out vibrant, juicy, and light. Turkey can be replaced with chicken, pork, or beef.
- Total
- 40 min
- Standard serving
- 346.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Dice the turkey. Place in a saucepan, add salt, pepper and spices. Put on medium heat to stew.
- 2
Step 2
In a separate pot, bring salted water to a boil. Add the green beans and cook until half done.
- 3
Step 3
When the turkey is half cooked, add the sliced carrots.
- 4
Step 4
Add the string beans boiled to half-cooked state to the meat and vegetables.
- 5
Step 5
Chop the red pepper and add it together with canned corn to the saucepan.
- 6
Step 6
Pour the sweet and sour sauce over the contents. Sprinkle with sesame seeds. Stew until the meat is cooked through.
- 7
Step 7
Arrange the salad leaves on a plate, place the prepared dish on top.
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