Usuba
Two-Layer Chocolate Paste
Delicate paste with contrasting layers: white vanilla and dark chocolate. Made from milk, dry milk, and cocoa, it has a creamy consistency and is suitable for spreading on bread or using in desserts.
- Total
- 30 min
- Standard serving
- 149 g
Ingredients
Total 6
Instructions
- 1
Step 1
Add powdered sugar, vanilla sugar, and milk to a liter jar. Blend the mixture with an immersion blender until smooth.
- 2
Step 2
While continuing to whip, add vegetable oil and dry milk in a thin stream. Whip until you achieve a uniform consistency.
- 3
Step 3
Set aside 3–4 tablespoons of white paste in a separate container — this will be the top layer.
- 4
Step 4
Add cocoa powder to the remaining paste and blend with a blender until uniform chocolate color.
- 5
Step 5
Layer the paste in a clean jar: first the chocolate layer, then the white layer. Cover with a lid and store in the refrigerator.
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