Usuba
Duck Breast with Thyme
Juicy duck breast with crispy skin and tender meat inside. The dish is prepared quickly: first, the breast is seared in a pan, then baked in the oven with aromatic thyme and Worcestershire sauce.
- Total
- 15 min
- Standard serving
- 193.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Score the duck skin several times. Season with salt on all sides.
- 2
Step 2
Place the breast skin-side down on a dry heated skillet. Fry without oil.
- 3
Step 3
When the skin is well browned, flip the breast to the other side.
- 4
Step 4
Fry the meat on each side for 1 minute.
- 5
Step 5
Brush the chicken breast with Worcestershire sauce and remove from the pan.
- 6
Step 6
Place a sprig of thyme on the bottom of the baking dish.
- 7
Step 7
Transfer the breast skin-side up to the baking dish.
- 8
Step 8
Send to a preheated 160 °C oven.
- 9
Step 9
After 8–10 minutes, remove the cooked chicken breast from the oven.
- 10
Step 10
Transfer the duck breast to a plate and serve hot.
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