Crayfish Boiled with Aromatic Herbs

Name: Crayfish Boiled with Aromatic Herbs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10.00 шт Раки; 10.00 г Петрушка; 15.00 г Укроп; 5.00 г Эстрагон; 0.25 шт Морковь; 0.25 головка Репчатый лук; 0.25 шт Лавровый лист; 2.00 шт Душистый перец горошком; 20.00 г Соль

A simple way to cook crayfish with aromatic herbs and vegetables. The dish turns out fragrant and tender, perfect for a festive table or family dinner.

Total: 20 min
Standard serving: 562.9 g

Appetizers
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

Crayfish
450 g
Parsley
10 g≈ 3.5 sprig
Dill
15 g≈ 3.5 tbsp
Tarragon
5 g≈ 1.5 sprig
Carrot
25 g≈ 1/4 pcs
Onion
37.5 g≈ 1/4 pcs
Bay leaf
0.125 g≈ 1/4 pcs
Allspiceгорошком
0.3 g≈ 2 pcs
Salt
20 g≈ 1.5 tbsp

Instructions

1
Step 1
Rinse live crawfish with cold water and place in a pot.
2
Step 2
Add parsley, tarragon, dill, onion, carrot, bay leaf, allspice, and salt.
3
Step 3
Pour boiling water over the crawfish, bring to a boil and cook for 8–10 minutes.
Remove from heat and let it sit for 5–10 minutes, then remove the crawfish and serve.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Pork roast with potatoes in clay pots
Homemade stew with pork, potatoes and vegetables, baked in ceramic pots. The meat becomes tender, the vegetables are infused with aromatic broth, and the garlic-parsley topping adds freshness.
9.4g
Protein
2.3g
Fat
59g
Carbs
285 kcal / for 1 serving (709 g)
Moscow Rassolnik with Beef
Traditional soup made on a rich beef broth with pickled cucumbers, pearl barley, and potatoes. A hearty, aromatic first course with a characteristic tanginess and tender meat.
29g
Protein
27.3g
Fat
30.5g
Carbs
477 kcal / for 1 serving (879 g)
Creamy Potato and Onion Soup
Delicate cream soup with caramelized onions, potatoes, and turnips. Creamy texture enriched with cream and cheese. Served with chopped fresh dill and parsley.
8.8g
Protein
42.6g
Fat
37.8g
Carbs
543 kcal / for 1 serving (355.1 g)
Kohlrabi Braised with Beef
A hearty dish of tender kohlrabi and tender beef in tomato sauce. Onion, carrots, and tomato paste can be added directly to the pot without pre-frying.
24.9g
Protein
15.6g
Fat
11.5g
Carbs
288 kcal / for 1 serving (231.8 g)
Baguette with Stewed Vegetables and Melted Cheese
Crispy baguette with an aromatic mixture of stewed vegetables, mayonnaise, and melted cheese. The dish combines tender filling with a crispy bread crust and a golden cheese crust on top.
4.6g
Protein
17.2g
Fat
20.7g
Carbs
254 kcal / for 1 serving (123.2 g)
Salmon Soup
Fragrant red fish soup with potatoes, carrots, and spices. The fish is cooked separately from the vegetables to preserve the tenderness of the meat and the clarity of the broth. Served hot with fresh herbs.
11.6g
Protein
6.2g
Fat
13.2g
Carbs
158 kcal / for 1 serving (476.7 g)
Chicken Soup with Homemade Noodles and Cabbage
Fragrant soup with tender homemade noodles, vegetables, and chicken. If the broth is prepared in advance, the rest will take about 40 minutes. The dish turns out hearty and warming, with a pronounced flavor of sautéed vegetables and fresh herbs.
14.4g
Protein
3.8g
Fat
30.6g
Carbs
229 kcal / for 1 serving (749 g)
Borscht with beef, beans and sour cream
Rich borscht on beef broth with beef, red beans, and vegetables. Served with sour cream and crispy black bread chips. The dish combines traditional flavor with modern presentation.
10.2g
Protein
10.7g
Fat
21.7g
Carbs
223 kcal / for 1 serving (359.4 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Pork roast with potatoes in clay pots

Moscow Rassolnik with Beef

Creamy Potato and Onion Soup

Kohlrabi Braised with Beef

Baguette with Stewed Vegetables and Melted Cheese

Salmon Soup

Chicken Soup with Homemade Noodles and Cabbage

Borscht with beef, beans and sour cream

The site can be installed as an app