Usuba
Vegetable Stew with Beans and Peas
A hearty vegetable dish made with green beans, peas, bell pepper, and onion. Beans and peas can be used frozen. You will need thick-walled cookware with sufficient capacity for preparation. If desired, you can add eggs at the end to make the dish more nutritious.
- Total
- 40 min
- Standard serving
- 138.7 g
Ingredients
Total 5
Instructions
- 1
Step 1
Pour water over the beans and peas, place on high heat. After boiling, cook for 5–7 minutes. Drain the cooked vegetables in a colander and let the water drip off.
- 2
Step 2
Slice the onion into thin quarters.
- 3
Step 3
Clean the pepper from seeds and cut it into narrow strips.
- 4
Step 4
Fry the onion in oil until transparent.
- 5
Step 5
Add the pepper to the onion and simmer covered for 5–7 minutes until the pepper is soft.
- 6
Step 6
Add beans and peas, mix well and simmer for another 5 minutes.
- 7
Step 7
Salt the vegetables to taste, turn off the heat and leave covered for 5 minutes to allow the salt to penetrate the vegetables.
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