Apple Yogurt Soufflé

Name: Apple Yogurt Soufflé
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 ст. л. Сахар; 0.50 шт Куриное яйцо; 1.25 мл Растительное масло; 0.50 шт Яблоко; по вкусу Сахарная пудра; 0.13 ч. л. Корица; 20.00 г Греческий йогурт

Light and airy apple soufflé with cinnamon and Greek yogurt. A simple homemade dessert recipe that cooks quickly and turns out delicate.

Total: 30 min
Standard serving: 141.6 g

Desserts
Baking
In the oven
Quick
Under 30 minutes

Ingredients

Total 7

Sugar
3 g≈ 3/4 tsp
Chicken egg
25 g≈ 1/2 pcs
Vegetable oil
1.25 ml≈ 1/4 tsp
Apple
91 g≈ 1/2 pcs
Powdered Sugar
to taste≈ 1/4 tsp
Cinnamon
0.423 g
Greek yogurt
19.048 ml≈ 4 tsp

Instructions

1
Step 1
Select sweet and sour apples, rinse them thoroughly under running water.
2
Step 2
Peel the apples.
3
Step 3
Cut the apples into cubes.
4
Step 4
Sprinkle the apples with cinnamon.
5
Step 5
Add sugar to the apples.
6
Step 6
Whisk the eggs with Greek yogurt until smooth.
7
Step 7
Mix the apples with the egg-yogurt mixture.
8
Step 8
Grease the molds with vegetable oil.
9
Step 9
Spread the mixture into molds, leaving space to the edge. Bake for 20 minutes at 180 degrees.
10
Step 10
When serving, sprinkle the soufflé with powdered sugar.

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Instructions

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Step 10

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Lavash Roll with Apples and Cottage Cheese

Apple Pie with Crispy Crumble

Puff pastry baskets with cream and berries

French Toast with Caramelized Apples

Quick Chocolate Mug Cake in the Microwave

Apple and Walnut Pie

Puff pastry with cottage cheese and thyme sauce

Apples in Batter with Powdered Sugar

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