Usuba
Young Chicken in Salt Crust with Spices
Tender young chicken baked in a salt crust with aromatic spices. The dish turns out juicy and perfectly cooked, with a crispy crust. It is served whole, which looks impressive on the table.
- Total
- 45 min
- Standard serving
- 344.6 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Place the chicken on a layer of coarse sea salt in a baking dish.
- 2
Step 2
Sprinkle the chicken with curry powder (1 teaspoon).
- 3
Step 3
Add paprika (1 teaspoon).
- 4
Step 4
Place in a preheated oven at 180 degrees for 20 minutes.
- 5
Step 5
Remove the chicken and brush with olive oil (3 tablespoons).
- 6
Step 6
Flip the chicken over and sprinkle with dry adjika (1 teaspoon).
- 7
Step 7
Add the remaining curry powder (1 teaspoon).
- 8
Step 8
Return to the oven for another 20 minutes.
- 9
Step 9
The chicken is ready. Serve whole, do not carve.
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