Usuba
Baked Chicken with Spices and Salt
Tender Cornish hen baked on a bed of salt with an aromatic blend of oil, chili, garlic, sumac, and adjika. The dish turns out juicy and rich with Eastern spices.
- Total
- 30 min
- Standard serving
- 348.8 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Melt the butter in the microwave in a few seconds.
- 2
Step 2
Add ground chili pepper.
- 3
Step 3
Add ground dried garlic.
- 4
Step 4
Season with dry adjika.
- 5
Step 5
Add sumac.
- 6
Step 6
Salt with pink Himalayan salt.
- 7
Step 7
Mix the marinade thoroughly.
- 8
Step 8
Pour salt into the baking dish.
- 9
Step 9
Place the chicken on salt.
- 10
Step 10
Coat the poultry with the prepared marinade.
- 11
Step 11
Place in a preheated 180-degree oven.
- 12
Step 12
After 30 minutes the chicken is ready. Transfer to a dish and serve.
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