Usuba
Juicy Pork and Beef Cutlets with Basil
Meat cutlets with aromatic basil, garlic and cheese. The dish turns out juicy and tender thanks to the combination of two types of meat and lard. Cutlets are convenient to prepare in advance — raw blanks store well in the freezer and fry without prior thawing.
- Total
- 45 min
- Standard serving
- 264.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Rinse the meat and pat it dry. Cut the pork neck and beef tenderloin into strips.
- 2
Step 2
Cut the lard into small pieces.
- 3
Step 3
Cut the onion into several pieces.
- 4
Step 4
Peel the garlic.
- 5
Step 5
Rinse the basil and dry it.
- 6
Step 6
Pass the meat, lard, onion, garlic, and basil through a meat grinder.
- 7
Step 7
Grate the hard cheese on a fine grater.
- 8
Step 8
Add eggs, ground chili pepper, sumac, grated cheese and salt to taste to the minced meat. Pass the minced meat through a meat grinder once more.
- 9
Step 9
Form the cutlets into a convenient shape.
- 10
Step 10
Fry the cutlets over medium heat until cooked through. Serve hot.
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