Usuba
Baked Pasta with Cheddar and Stilton
Pasta bake with two types of cheese, creamy white wine sauce and tomatoes. The dish is baked in the oven: the pasta is soaked in aromatic sauce, and a crispy cheese crust forms on top.
- Total
- 60 min
- Standard serving
- 386 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
Cook the pasta according to the instructions on the package. Drain the water, rinse the pasta under cold water and let it drain.
- 3
Step 3
In a heavy saucepan over low heat, combine white wine, whipped cream, and hot sauce. Gradually add half of the cheddar and half of the stilton, stirring constantly. Add dried thyme and black pepper to taste. When the sauce becomes smooth, remove from heat.
- 4
Step 4
Transfer the pasta to a greased baking dish. Pour the cheese sauce evenly over the top and sprinkle with the remaining cheese. Cover with foil and bake for 30 minutes.
- 5
Step 5
Remove the foil, arrange tomato slices on top and bake for another 10 minutes. Serve the dish hot, sprinkled with chopped parsley.
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