Cottage cheese with sprouted buckwheat and strawberry

Name: Cottage cheese with sprouted buckwheat and strawberry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.15 г Зернистый творог; 0.06 г Проростки гречки; 0.03 г Мед; 4.00 шт Клубника; 0.00 г Цветочная пыльца

A simple and nutritious breakfast with cottage cheese, buckwheat sprouts, fresh strawberries and honey. The dish is prepared in a few minutes and requires no heat treatment.

Total: 15 min
Standard serving: 48.2 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Cottage cheese
0.15 g
Buckwheat sprouts
0.06 g
Honey
0.03 g
Strawberry
48 g≈ 4 pcs
Flower pollen
g

Instructions

1
Step 1
Put the cottage cheese in a plate.
2
Step 2
Distribute sprouted buckwheat on top of the cottage cheese. You can use boiled buckwheat if sprouted is not available.
3
Step 3
Dice the strawberries and arrange them on a plate.
4
Step 4
Drizzle the breakfast with honey and sprinkle with flower pollen. If desired, garnish with a mint leaf.
5
Step 5
Breakfast is ready to serve.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Avocado and Chocolate: Quick Mousse
A delicate avocado-based dessert with cocoa, honey, and orange juice. Prepared in just a few minutes using a blender. A nutritious and healthy treat with a delicate texture.
5g
Protein
23.7g
Fat
39.1g
Carbs
342 kcal / for 1 serving (201 g)
Microwave Granola with Nuts
A crispy mixture of oatmeal, nuts, seeds, and dried fruits prepared in the microwave. Perfect for breakfast with yogurt or milk. Ingredients are easy to customize according to your taste and availability.
23.1g
Protein
58.5g
Fat
68.8g
Carbs
840 kcal / for 1 serving (228.2 g)
Cottage Cheese Cakes with Dates and Chocolate
Tender cottage cheese balls with a date inside and a crispy chocolate coating. A simple no-bake recipe that's quick to prepare and perfect for festive occasions. You can vary the filling by adding chocolate pieces, berries, or nuts. Instead of chocolate, use crushed cookies or coconut flakes.
11g
Protein
10.7g
Fat
48.5g
Carbs
310 kcal / for 1 serving (121.6 g)
Tartlets with Eggnog and Strawberry in Chocolate
Delicate gluten-free tartlets with airy eggnog made from whipped egg whites, decorated with strawberries in milk chocolate. A simple and elegant dessert with a contrast of crispy base and creamy filling.
6.6g
Protein
11.8g
Fat
101.5g
Carbs
528 kcal / for 1 serving (185 g)
French Toast in a Mug for Microwave
Quick breakfast in one mug. Bread, banana, and egg with milk are prepared in the microwave in just a few minutes. Perfect for those in a hurry in the morning.
12.3g
Protein
7.6g
Fat
54.4g
Carbs
341 kcal / for 1 serving (254.2 g)
Avocado Salad with Honey Mustard Dressing
A light and fresh salad with tender avocado, crispy greens, and a tangy honey-mustard dressing. A simple dish for a quick snack or light dinner.
1g
Protein
1.8g
Fat
5.8g
Carbs
39 kcal / for 1 serving (50 g)
Mango and strawberry fruit cocktail
A refreshing summer cocktail made with ripe mango, fresh strawberries, and orange juice. Prepared in a blender in just a few minutes. Served chilled with fruit pieces and ice.
2.7g
Protein
1.1g
Fat
42.9g
Carbs
178 kcal / for 1 serving (368.5 g)
Salmon Tartare with Watercress
An exquisite dish of fresh salmon with Asian notes. Delicate salmon fillet tartare is served with a spicy dressing of honey, lime and soy sauce, complemented by a creamy sauce and fresh herbs.
10.2g
Protein
9.1g
Fat
4.8g
Carbs
143 kcal / for 1 serving (97.3 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Avocado and Chocolate: Quick Mousse

Microwave Granola with Nuts

Cottage Cheese Cakes with Dates and Chocolate

Tartlets with Eggnog and Strawberry in Chocolate

French Toast in a Mug for Microwave

Avocado Salad with Honey Mustard Dressing

Mango and strawberry fruit cocktail

Salmon Tartare with Watercress

The site can be installed as an app