Usuba
Salmon Tartare with Watercress
An exquisite dish of fresh salmon with Asian notes. Delicate salmon fillet tartare is served with a spicy dressing of honey, lime and soy sauce, complemented by a creamy sauce and fresh herbs.
- Total
- 20 min
- Standard serving
- 97.3 g
1
Ingredients
Total 12- Salmon fillet
45 g≈ 2/3 slice - Honey
2.769 g≈ 1/3 tsp - Lime juice
7.5 ml≈ 1.5 tsp - Soy sauce
3.75 ml≈ 3/4 tsp - Sesame oil
1.95 ml≈ 1/3 tsp - Green onion
2.5 g≈ 1.5 tsp - Ginger
2.048 g≈ 1/3 tsp - Green chili pepper
5.85 g - Crème fraîche
3.863 g≈ 3/4 tsp - Lemon juice
1.95 ml≈ 1/3 tsp - Fresh cilantro (coriander)
6.5 g≈ 3 sprig - Watercress
13 g≈ 3 tbsp
Instructions
- 1
Step 1
Cut the salmon fillet into small cubes. Place on a plate, cover with plastic wrap and refrigerate.
- 2
Step 2
In a separate bowl, mix honey, lime juice, soy sauce, and sesame oil. Before serving, gently combine the dressing with chilled salmon, green onions, grated ginger, and sliced chili pepper.
- 3
Step 3
Mix crème fraîche with water and lemon juice. Season with salt and pepper to taste.
Arrange watercress leaves on a plate, drizzle with creamy sauce. Place salmon tartare nearby, sprinkle with fresh cilantro and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
