Usuba
Chicken and Shrimp with Soba Noodles
A quick Asian dish with crispy noodles, tender chicken and shrimp. Vegetables and egg are cooked in a wok, and pickled ginger and sesame add a piquant flavor and aroma.
- Total
- 60 min
- Standard serving
- 454.4 g
Ingredients
Total 14- Soba noodles
55 g - Soy sauce
15 ml≈ 1 tbsp - Onion
75 g≈ 1/2 pcs - Green onion
20 g≈ 2 pcs - Bean sprouts
19.5 g≈ 2 tbsp - Peeled cooked shrimp
37.5 g≈ 7.5 pcs - Ground red pepper
1.25 g≈ 1/4 pcs - Chicken Breast
100 g≈ 3.5 slice - Vegetable oil
15 ml≈ 1 tbsp - Green pepper
37.5 g≈ 1/4 pcs - Chicken egg
50 g≈ 1 pcs - Shallot
12.5 g≈ 2.5 clove - Pickled Ginger
12.5 g≈ 2.5 slice - Sesame seeds
1.875 g≈ 1/2 tsp
Instructions
- 1
Step 1
Cook soba noodles in boiling water for 2–3 minutes until soft. Drain and rinse under cold water.
- 2
Step 2
Pour soy sauce into a bowl. Add finely chopped onion, green onion, bean sprouts and shrimp. Add the cooked noodles and mix well.
- 3
Step 3
Heat the wok over medium heat for 1–2 minutes until smoke appears. Add vegetable oil.
Place the chicken cut into strips and the peppers cut into cubes. Fry for 2 minutes.
Add noodles with vegetables and cook for another 3 minutes.
Pour in the lightly beaten eggs and fry until they are completely cooked.
- 4
Step 4
Serve the dish sprinkled with pickled ginger, sliced shallots, and sesame seeds.
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